Preserved Meyer Lemon Purée

• $16.00
• 1 mg
• Sqirl.myshopify.com

Lacto-fermented Meyer lemons from Rick's Produce. We let the Meyer lemons ferment for 8 weeks and then blend the rind, pulp, and liquid for a delicious fermented addition to your meal. This is what we use in our sorrel pesto rice bowl and is wonderful cooked with chicken, added to roasted vegetables, used as a salt replacement, or as a part of a salad dressing. A little goes a long way :)