The Art Of Plant-Based Cheesemaking

• $18.99
• 1 mg
• Motherearthliving.com

Much of what passes for non-dairy "cheese" lacks the quality and depth of authentic, cultured cheese. Yet for aspiring DIY plant-based cheesemakers, this book offers a comprehensive guide to crafting a variety of cultured dairy products, including sour cream and clotted cream, with an expanded selection of recipes for goat's milk, fresh, soft, and hard cheeses. It also includes 50 sweet and savory companion recipes for cheese plate condiments and classic cheese dishes.