How to cook bell peppers and onions for fajitas

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If you’re craving the delicious, smoky flavor of fajitas, then you’ll love this easy recipe for cooking bell peppers and onions. These sautéed vegetables are a staple in Tex-Mex recipes and are the perfect side dish for steak fajitas, chicken fajitas, or even veggie fajitas. Here’s what you’ll need to cook the best bell peppers and onions for fajitas: 1 red bell pepper, 1 green bell pepper, 1 yellow bell pepper, 1 red onion or yellow onion, 2 tablespoons of olive oil (or any oil with a high smoke point like avocado oil or vegetable oil), 1 teaspoon kosher salt, 1 teaspoon black pepper, 1 teaspoon garlic powder, 1 teaspoon chili powder, and a squeeze of lime juice (optional).