New Food Product Development From Concept to Marketplace Third Edition

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• Snackandbakery.com

New Food Product Development: From Concept to Marketplace, Third Edition, describes stages of development in detail, beginning with sources of ideas and moving through development, final screening, and introduction into the marketplace. Drawing on extensive experience in new food product development, the author outlines ways a company can organize for new product development and optimize available resources. It focuses on the roles, functions, and interactions of the members of the food product development team, other company departments, and outside resources in the food product development process.