Smoked Baby Sardines with Lemon

• $12.99
• 1 mg
• Regalisfoods.com

Wild harvested in the Bay of Biscay off the coast of Galicia, each sardine is gently steamed, then deboned by hand and submerged in grassy olive oil. This process produces an especially tender texture with zero fishiness. Gently smoked over beech and topped with a sliver of fresh hand-cut lemon for added acidity.