MV Bonnet Gilmert Champagne La Réserve Brut

• $72.00
• 1 mg
• Sommselect.com

Emile Gilmert started bottling his own wine in 1910 when most growers just sold grapes. His son Marcel expanded production. By the 1950s, Colette Gilmert and Robert Bonnet were bottling everything. Today, fifth-generation Aude Vauban runs the show with her family. They survive—thrive, actually—surrounded by luxury houses like Salon, Krug, and Pierre Peters because they make exceptional wine and sell it for honest prices. No marketing budget. No American importer. Just 2,000 cases that disappear into Swiss car trunks and a handful of European restaurants.