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Mozzarella Tomato Wildfarmed Ciabatta

Product
0.15 mg/$

Description

Mozzarella, basil mayonnaise, tomatoes, spinach, and Napolitana sauce in a sourdough ciabatta, made with Wildfarmed flour. Our food is prepared in an environment where allergens are handled. While we take steps to minimize cross-contamination, we cannot guarantee that our products are free from any allergens. Please contact us if you have any specific dietary requirements. Our sandwiches are made fresh daily and are designed to be enjoyed on the day of purchase. To ensure you get the best experience, we recommend consuming them within 24 hours of purchase. We work with farmers who use regenerative farming practices to grow the wheat for our ciabatta. These practices help to improve soil health, increase biodiversity, and reduce carbon emissions. By choosing this sandwich, you're supporting a more sustainable future for farming and helping to ensure the availability and quality of these crops for generations to come.

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