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$49.00
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1 mg
Description
Organic chia seed flour comes from a special type of chia seed that is grown without the use of pesticides. The seeds are then ground into a fine powder. This flour has a mild, nutty flavor that adds a delicate taste to dishes. It is also a great source of protein, fiber, and Omega-3 fatty acids. The flour is easy to digest and has a longer shelf life than regular chia seeds due to its processing. It can be used for baking, but it can also thicken sauces and soups or be added to salads or smoothies to boost fiber and protein. Organic chia seed flour is a low-cholesterol, plant-based source of fiber and protein. It makes it an excellent option for athletes trying to gain a natural boost in protein. Vegetarians and vegans may also benefit from chia seeds. Here’s a breakdown of all the benefits of organic chia seed flour.