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$2025.00
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1 mg
Description
Imagine settling in with a piping hot mug of tea that doesn't just chase away the winter chill but also taps into timeless remedies. Whipping up star anise tea is straightforward and deeply satisfying. Follow these steps to create a comforting cup tailored for the winter months: Grab a single whole pod of authentic Chinese star anise (Illicium verum). Pour it into about 250 ml (that's roughly one cup) of freshly boiled water. Let it simmer gently for 5 to 7 minutes to draw out the rich flavor and scent. Strain it before sipping. To amp up the experience, stir in a drizzle of honey, a thin slice of fresh ginger, or a dash of cinnamon—these additions not only boost the flavor but also intensify the warming sensation. This inherently sweet, licorice-tinged tea is free from caffeine, making it a superb choice for evening relaxation.
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