Salmon Market Report 2025 Global Edition

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The salmon market encompasses the production, distribution, and consumption of various species of salmon, including Atlantic, Pacific, and other regional varieties. Salmon is a highly valued and versatile fish known for its rich flavour, high nutritional content, and widespread culinary appeal. It is widely consumed worldwide and is a staple protein source in many cuisines, ranging from sushi and sashimi to grilled fillets and smoked salmon. Two key drivers fuelling the growth of the salmon market are increasing consumer awareness of the health benefits associated with salmon consumption and the rising demand for premium and sustainably sourced seafood products. Salmon is rich in omega-3 fatty acids, protein, and essential nutrients, making it a popular choice among health-conscious consumers seeking nutritious and heart-healthy food options. Another significant driver of the salmon market is the increasing popularity of seafood consumption globally, driven by changing dietary preferences, lifestyle trends, and the growing influence of international cuisines. Salmon's versatility, mild flavor, and ease of preparation make it a favourite choice among consumers seeking convenient and flavourful meal options.