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Fresh Vanilla Cake

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Description

Vanilla cake is a classic, light and fluffy cake made with simple ingredients such as flour, sugar, eggs, butter, vanilla extract, and baking powder. It is a popular dessert for many occasions, including birthdays, weddings, and other celebrations. The cake has a tender crumb and a delicate vanilla flavor that is achieved by using pure vanilla extract. Some recipes may also call for milk or buttermilk to create a moist texture and add a slightly tangy taste. Vanilla cake is typically baked in round cake pans, but can also be made in sheet pans or as cupcakes. It can be served plain or decorated with frosting, whipped cream, fresh fruit, or other toppings of your choice.

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