Veg Kothu

• $6.99
• 1 mg
• Abescakesandkitchen.com

Vegetable Kothu Parotta - a shredded flaky multi-layered Indian flatbread stir-fried with assorted vegetables and essential spices. It is incredibly popular street food in South Indian state Tamil Nadu and Sri Lanka. The name literally translates as "shredded parotta". Perfect for a light weeknight dinner and a great way to use up leftover parottas. The word "kothu" means kind of pounding with two spatulas to tenderize roughly hand torn parotta. To be precise, mince it along with the other masalas, ingredients like onion, tomato.