Falastin A Cookbook

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A soulful tour of Palestine, this cookbook features recipes from celebrated chefs such as Sami Tamimi and Yotam Ottolenghi. The dishes overflow with bold flavors, from layered hummus with toasted pita to preserved baby bulgur. Each recipe includes tips for advance preparation and suggested variations for different dietary needs. The authors skillfully navigate the delicate subject matter surrounding Palestine with insightful sidebars, including one on Banksy's Walled Off Hotel in Bethlehem and profiles of individuals like Islam Abu Aouda, who shares cooking lessons in her refugee camp home. Like the finest cookbooks, this collection serves to expand both palates and understanding.