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$23.00
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1 mg
Description
Treixadura, not often seen as a single-variety wine, is showcased in this unique example from the region. After four months on the lees with regular batonnage, the wine reveals stunning aromatics of lemon curd, apricot, white flowers, and seashells. The palate is dense with ripe melon, sweet lemon, white peach, blood orange, and grapefruit peel, offering a very persistent finish. It is a testament to the region's potential for producing unique and long-lived wines.
