Fresh Foie Gras Grade A

• $125.00
• 1,700 mg
• Regalisfoods.com

Made from sustainably raised Moulard ducks on what we believe to be the nation’s finest vertically integrated duck farm and processing operation, this selection delivers everything we look for in fresh foie gras. Buttery smooth, sweet, and sturdy enough to withstand frying without rendering an excessive amount of fat, there is no foie gras better suited to this ingredient’s full breadth of possibilities, whether turned into a terrine, pâté, torchon, or just thinly sliced and seared. Based in Sullivan County, Upstate New York, our duck partners give an incredible amount of care to their birds, from breeding to feeding to slaughter. Few consumers are aware of the disproportionate difficulty in ethically raising waterfowl without antibiotics, or the amount of space and attention required to ensure that ducks have ample space to roam and feed without irresponsible exposure to disease introduction from migratory relatives. In order to optimize their birds’ dispositions to these circumstances, these Moulards sustain a careful lineage originating from a hybrid of Pekin hens and Muscovy drakes, balancing ideal traits for size, fat content, mobility, digestion, and demeanor. From there, the ducks are raised significantly longer than the majority of American chickens, spending their final weeks in a carefully managed environment to ensure the best foie gras possible.