Smoked Chile Verde

• $12.99
• 1 mg
• Heygrillhey.com

This pulled pork chile verde is incredible in tacos, burritos, enchiladas, nachos, and sandwiches. I like mine with a squeeze of lime, a warm tortilla, chopped red onions, sour cream, and cilantro. There’s no wrong way to enjoy it. The sky’s the limit. At its core, chile verde is a stew made from tender pork or beef simmered in a savory green sauce. That green sauce is built from a base of tomatillos and green chile peppers. You can adjust the heat to your liking, and there are tons of regional variations depending on where you’re cooking or who you’re cooking for.